When stepping into The Yellow Carrot, you're met with a menu that feels like a well-curated tour of comfort and adventure for the taste buds. From starters to desserts, every dish tells a story of bold flavors and fresh ingredients that cater to both the curious and the conscious eater.
Kick off your meal with the Life-Changing Rosemary Brown Butter Sweet Potato Fries—crispy, golden, and decadently rich with rosemary butter. For a different kind of bite, the Brussels Sprouts 3 Ways offers a creative twist on this humble vegetable, while the Bronuts (a sweet, savory donut made from beets and yogurt) is a delightful surprise that’s as healthy as it is indulgent. Don’t miss the House-Made Warm Chips & Dip either, a simple yet perfect start that brings the comfort of home to the table.
For soups and salads, dive into the Super Human Salad—a vibrant, vegan, and gluten-free powerhouse packed with nutrients, or indulge in the silky goodness of Caramelized Tomato Bisque, which is perfect for those craving something cozy and flavorful. The Truffle Asparagus Bisque is another indulgence for lovers of earthy truffle notes.
If you're in the mood for vegan dishes, The Yellow Carrot excels with options like the Spinach Dumplings—light, fluffy, and packed with flavor—or the Ancient Grain Bowl, a wholesome mix of grains and fresh veggies. The Thai Coconut & Black Pepper Impossible Meatballs are a must-try for those seeking bold, savory flavors in a plant-based dish.
As for mains, the Greek Lamb Burger & Fries or the Spicy Bacon & Blue Burger with its spicy, creamy profile are both winners. For something lighter but equally satisfying, the Smash Burger & Fries is a classic done right. And when you want something heartier, the Saffron Seafood Pasta brings the sea to your plate in a silky, fragrant sauce.
Finally, don’t leave without indulging in one of their famous desserts. The Jack Daniel's Brownie or the tangy Lemon Mango Blueberry Pie will perfectly end your meal, leaving you craving more.