The Yellow Carrot
Tucked away in Durango, Colorado, The Yellow Carrot is more than just a restaurant—it's a vibrant culinary haven where creativity meets comfort. Led by the passionate Chef Sari Suzanne Seedorf, this eatery transforms everyday ingredients into extraordinary dishes that delight both the palate and the soul.
From the moment you step inside, the atmosphere buzzes with warmth and enthusiasm. The staff, known for their genuine hospitality, make you feel like part of the family. It's not uncommon to see Chef Sari herself mingling with guests, sharing her love for food and community.
The menu is a testament to inventive cooking. Take the Sweet Potato Hash, for instance—a hearty blend of candied bacon, Black Forest ham, gorgonzola, and herb-cream fried eggs, all crowned with a signature yellow carrot. Or the Seuss sandwich, a towering creation featuring layers of ham, cheddar, brie, avocado, and nut-free pesto, drizzled with honey sriracha on homemade brioche.
Dessert lovers won't be disappointed either. The Baklavatte—a rich espresso drink topped with a generous piece of gooey baklava—is a must-try. And for those seeking a unique beverage, the Macadamia Nut Mocha offers a delightful twist on the classic coffee experience.
Beyond the food, The Yellow Carrot's commitment to sustainability shines through. Their house-made beet and sweet potato chips are not only delicious but also crafted with care for the environment.
Located at 3206 Main Avenue, Suite #1, The Yellow Carrot invites you to indulge in a dining experience that's as joyful as it is flavorful. Whether you're a local or just passing through, this gem in Durango promises a meal to remember.
Reviews
This is an experience! The presentation of the food is pure artistry. We were blown away by the immense flavors of everything we ate. Order the artichoke zobo. It will not disappoint. The Thai coconut & carrot bisque was amazing!!!! Highly recommend this restaurant for fine dining. We will go back every time we visit Durango.
Amazing service and delicious food. The portions are generous. Also, don't sleep on the beet salad. So filling and good. We will be coming back
This place is freaking delicious. We weren't sure what to expect with such polarizing reviews, but it's a no brainer that it's a 5 star restaurant. The place is only a few minutes from downtown Durango. We came here for dinner and then went back for brunch because it was so good. We literally loved everything we ate. They have a unique spin on every dish you will order. And the presentation is beautiful. It's fun watching other people's reaction when their food comes out. But the best part is the flavor. They have the most amazing sauces. We loved both of their burgers, the blooming onion, chips and dip and gnocchi. For brunch we had the shaksucka and the potato benedict (which was the table favorite). And both times we had their caramel doughnuts. This may be our favorite restaurant in a Colorado mountain town. Go with an open mind and experience something different than all the other places in Durango.
The food is really a piece of artwork! Lots of thought on presentation. Also the taste of all the food and drinks we ordered was exceptional. Just a slight deduction in service because I wish they would of been straightforward with us if they were out of something instead of just substituting. For example our kabobs were supposed to come with homemade tortillas instead we got tortilla chips. The burger instead of red onion had white onion. We may have chosen different things if told about the substitutions. Service is a bit slow when there are a few tables. Overall food was pretty incredible
Where do I start with The Yellow Carrot. Upon our arrival there wasn't many people inside so I didn't expect much. Wade was our server and greeted us right away to get us seated. He presented us with the menu and drink menu followed by the nights specials. His attention to detail was something I've never experienced, every restaurant you go to they just pour you a glass of ice water. Not here, if you prefer ice they will ask. I started with a Cherry Habanero Margarita, there is such a flavor profile of just this drink alone. You get the sweet from the Cherry, followed by just a slight bit of spice and refreshing basil notes on your nose and the finishing notes of the drink. Wade has worked with the Executive Chef on this drink menu to pair it with the out of this world flavor profiles of the entree menu. Our appetizer was the Three X Brussels and the Artichoke Zobo. My date was a fan of the lemon glazed Brussels and I couldn't stay away from the roasted garlic Brussels. The roasted garlic Brussels were paired with some sweety drop peppers from Peru that were a unique touch but delicious for the size. Our date night special was the Grouper Filet topped with lump crab meat and a corn succotash. On the side we were presented with a polenta cake that was prepared perfectly. It had an amazing creamy texture with just a touch of spice. I've never had polenta before but if this is what it tastes like then I'm all about it! I try and eat every restaurant in Durango at least once. The Yellow Carrot has an atmosphere and menu that you would expect to find in the city and service I think you'll find rare on this planet. I will most definitely be back to indulge in the atmosphere and drinks of The Yellow Carrot but mostly for the absolutely phenomenal entree menu. The staff absolutely has this place locked in.